Book a Tasting

Tastings are limited to 20 people and are exclusive to staying at the Hill End Lodge. A minimum of 15 people is required to hold each tasting.
 
To book a tasting call or contact Karen on 0412464578 or email karen.bates9@gmail.com

  1. Morbi nunc odi
    A taste of China
    $60.00 per person
    Walk in the footsteps of Tambaroora's Chinese miners by visiting various sites. Learn about Liu Miao Jie one of Tambaroora's much loved long term Chinese miner and his gold diary. Have lunch on the original site of Chinatown. Weather permitting.
  2. Morbi nunc odi
    A Taste of Bald Hill
    $55.00 per person
    Sunset Grill at Bald Hill operates during the months of November and December. As the sun sets, learn about its past while you enjoy tasty bits from the grill with a complimentary glass of champagne 6.00pm to 8.00pm
  3. chinatown
    A Taste of Greece
    $60.00
    Enjoy a Greek lunch while you learn about the pioneering Greek miners of Tambaroora 12.00pm to 2.00pm
  4. Morbi nunc odi
    A Taste of St Pauls
    $55.00
    Cocktail hour at St Pauls Presbyterian Church operates in November and December. 5.00pm to 7.30pm
  5. Morbi nunc odi
    A Taste of Germany
    $60.00
    Come try a German lunch in the pine forest and learn about the German pioneer miners of Hill End. Price includes a complimentary glass of champagne. 12.00pm to 2.00pm
  6. Morbi nunc odi
    A Taste of Ireland
    $60.00
    Enjoy an Irish lunch at Green Valley Creek and learn about the Irish miners of this beautiful area. Price includes a complimentary glass of Guinness. Weather permitting. 12.00pm to 2.00pm
  7. Morbi nunc odi
    A Colonial Lunch.
    $60.00
    Try a Colonial lunch in the pines while learning about the gold rush. 12.00pm to 2.00pm
  8. Morbi nunc odi
    A Taste of Beyers Ave
    $60.00
    Learn about the variety of trees and ancestral plagues as you walk down Beyers Ave. Then gather around a camp fire and enjoy the cocktail hour r with either champagne and bites or a high tea (billy tea that is!)" 3.30pm to 6.30pm